Herstellung von Emmentaler Hartkäse

Deutschland 1935 Kurz-Dokumentarfilm

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Credits

All Credits

Duration:
1 Akte, 127 m, 12 min
Format:
16mm
Video/Audio:
s/w, stumm

Titles

  • Originaltitel (DE) Herstellung von Emmentaler Hartkäse

Versions

Original

Duration:
1 Akte, 127 m, 12 min
Format:
16mm
Video/Audio:
s/w, stumm